This soup at home, affordable, taste will never let you down! – Sohu to eat and drink-vstart

This soup at home, affordable, taste will never let you down! Sohu and people always say "love soup, juicy", so I recently began to frequent with various rushing water. In order to water, I also pretty fight. I was kind of thirsty not water, but since I began to stew, home each month money was up, I get to drink is water ah! In order to healthy, juicy, value! The cold winter, can drink a bowl of hot soup is really stomach Jiapin, let a person feel the warmth from the inside and outside. Go to the supermarket yesterday, just to see a face value good sirloin, of course than the market price is expensive, but the fate here who can not stop, get it home to make a tomato soup sirloin. Finally, I got a bill, really benefits than takeaway. The required ingredients: 450 grams of sirloin, 2 tomatoes, potatoes, tomato sauce bowl, wine bowl, salt 3 grams, 4 cloves of garlic, ginger 4, water amount, the amount of garlic and scallion, sirloin appropriate practices: 2 will be placed in a pressure cooker, add water, water is not sirloin well, add cooking wine, ginger, scallion and garlic. The pressure cooker ribs mode for half an hour, if you don’t use a pressure cooker, can also be an ordinary pot simmer one or two hours can be rare. 3 sirloin stew clearance for other ingredients. Potatoes cut hob block, peeled and diced tomatoes. Garlic cut into the end. 4 sirloin stew, another pot, a small fire. Put a little oil in the pot, 20% hot oil, add tomato sauce. Stir fry. 5 stir fry garlic. 6 stir fry the tomatoes. Add the potatoes and stir fry. 8 will the pressure cooker meat and soup together into the wok, simmer for 30 minutes. (according to the specific time before sirloin stewed sirloin until soft rotten degree). [loach] delicacy kitchen staple contributor to CCTV, Beijing TV, Beijing art radio multiple delicacy show guests in earnest to do delicacy kitchen carefully transfer positive energy to make contributions, plus qq:362384075 Sina micro-blog: loach kitchen staple相关的主题文章: